Enjoy the excitement of an open and authentic Italian kitchen offering an elevated dining experience
Where the only thing that outshines the stunning sea views is the food being served at Olive Italian Restaurant. We use only the highest quality, fresh, seasonal ingredients from Italy and local producers to craft exceptional Italian dishes.
Imported Buffalo Mozzarella with Beef Steak Tomato, Fresh Basil, Basil Oil, Sea Salt and Rocket Salad (dairy, vegetarian, nuts)
CAPRACCIO DI MANZO
-฿ 540
Carpaccio of Beef, Parmesan Cheese, Arugula, Tomato Confit, English Celery Truffle Mousseline and Goat Cheese
CHEF ENZO SALAD
-฿ 390
Rocket Salad, Frilice Salad, Pickles Vegetable, Feta, Sun Dried Tomato Pesto, Kalamata Olives and Crispy Crouton (wheat, dairy, egg, vegetarian)
INSALATA DI POLIPO
-฿ 650
Spanish Octupus, Taggiasche Olives, Italian Cherry Tomatoes, Red Onion Pickles, Potatoes, Basil
PROSCIUTTO e MELONE
-฿ 560
Parma Ham 24 Months Riserva, Marinated Rock Melon with Port Wine
LE BRUSCHETTE D'ITALIA
-฿ 380
Signature Bruschetta from the Four Corners of Italy | Fresh Tomato, Garlic and Basil | Parma Ham, Rocket Salad and Bufala Mozzarella | N'duja and Burrata | Pickled Eggplant, Sun Dried Tomatoes and Pecorino Cheese
ANTIPASIT MISTI ALL’ITALIANA
For 1-฿ 550
For 2-฿ 900
Selection of Italian cold cuts, pickles and cheese with pizza bread (wheat, dairy, contain pork)
FOCACCIA AI ROSMARINO E PROSCIUTTO DI PARMA 24 MESI
-฿ 560
White Pizza with Extra Virgin Olive Oil and Fresh Italian Rosemary and Premium Riserva Parma Ham 24 Months Aged (Signature Olive dish, with Fresh Rosemary from our JW Garden)
SOUP
SOUP
CREMA DI FUNGHI E OLIO TARTUFATO
-฿ 300
Mushroom Cream Soup with Croutons and Truffle Oil (wheat, vegan)
PASTA
PASTA
PENNE OR SPAGHETTI WITH YOUR CHOICE OF SAUCE BELOW
Tomato, Mozzarella, Burrata, Riserva-24 Month Parma Ham, Rocket Salad, Sun Dried Tomato and Pickled Tropea Onions (wheat, dairy, contains pork)
PIZZA SPECIAL TARTUFO
-฿ 1490
White pizza (without tomato sauce), Aged parmesan fondue Taleggio cheese D.O.P. And Fresh winter truffle
FISH
FISH
BRANZINO
-฿ 750
Andaman Seabass, Acqua Pazza Style, Fresh Cherry Tomato and Fish Broth, Creamy Potatoes, Salmoriglio, Sundried and Olives Bread Crumble (Dairy, Fish and Wheat)
SALMONE
-฿ 820
Pan Seared Salmon with Black Truffle Cream Sauce, Potato Salad and Vegetarian Cous Cous
(wheat, dairy, fish)
PAGELLO
-฿ 750
Sustainable snapper fillet roasted in the wood oven, crushed potato with Taggiasche olive, smoked eggplant, capers, olive and fresh tomato sauce
𝐀𝐧 𝐨𝐝𝐞 𝐭𝐨 𝐈𝐭𝐚𝐥𝐲 𝐛𝐲 𝐭𝐡𝐞 𝐬𝐞𝐚; where artisanal cheeses, handmade pastas, fresh seafood, and wood-fired favorites are shared under the stars. With a few hidden surprises woven in, Chef Enzo and his team await you for an evening of flavors, warmth, and togetherness at Olive.