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Italian Food in Khao Lak

APPETIZERS & SALADS

APPETIZERS & SALADS

CAPRESE
Imported Buffalo Mozzarella with Beef Steak Tomato, Fresh Basil, Basil Oil, Sea Salt and Rocket Salad
CAPRACCIO DI MANZO
Carpaccio of Beef, Parmesan Cheese, Arugula, Tomato Confit, English Celery, Truffle Mousseline and Goat Cheese
CHEF ENZO SALAD
Rocket Salad, Frillice Salad, Homemade Vegetable Pickles, Feta, Sun Dried Tomato Pesto, Kalamata Olives and Crispy Croutons
OCTOPUS SALAD
Spanish Octopus, Taggiasca Olives, Italian Cherry Tomato, Red Onion Pickles, Potatoes and Basil
INSALATA DI MARE
Local Andaman Cuttlefish, Eco Sustainable Prawns, Calamari, Fresh Italian Parsley, Italian Beans and Garlic Oil
PROSCIUTTO e MELONE
Parma Ham 24 Months Riserva and Marinated Rock Melon with Port Wine
LE BRUSCHETTE D'ITALIA
Fresh Tomato, Garlic and Basil Parma Ham, Rocket Salad and Mozzarella Nduja, Burrata and Sun-Dried Tomatoes Pickled Eggplant and Pecorino Cheese
ANTIPASTI MISTI ALL’ITALIANA
Selection of Italian Cold Cuts, Pickles and Cheese with Pizza Bread, Asiago, Grana Padano 24 Months, Montasio, Piave Vecchio, Prosciutto di Parma, Salame Felino di Parma, Mortadella I.G.P, Coppa di Nebrodi
FOCACCIA AL ROSMARINO
White Pizza with Extra Virgin Olive Oil and Fresh Italian Rosemary Signature Olive Dish with Fresh Rosemary from our JW Garden
FOCACCIA AI ROSMARINO E PROSCIUTTO DI PARMA 24 MESI
White Pizza with Extra Virgin Olive Oil, Fresh Italian Rosemary and Premium Riserva Parma Ham 24 Months Aged Signature Olive dish, with Fresh Rosemary from our JW Garden

SOUP

SOUP

CREMA DI FUNGHI E OLIO TARTUFATO
Mushroom Cream Soup with Croutons and Truffle Oil

PASTA

PASTA

PENNE OR SPAGHETTI WITH YOUR CHOICE OF SAUCE BELOW
OUR AGLIO, OLIO E PEPERONCINO
Olive Oil, Garlic, Chilies and Italian Parsley
FRUTTI DI MARE
Fresh Seafood, Crab Meat, Tomato and Olive Oil
AMATRICIANA
San Marzano “Super” DOP, Guanciale Ham and Pecorino Cheese DOP
ALLA TIROLESE
Cream Sauce Forest Mushrooms, Pancetta Ham, Parmesan Cheese
CRUDAIOLA
Cherry Tomatoes, Fried Eggplants, Black Olives and Italian Sheep Ricotta Cheese
POMODORO E BASILICO
Tomato Sauce and Fresh Basil
PESTO GENOVESE
Fresh Italian Basil, Pine Nuts, Taggiasca DOP Extra Virgin Olive Oil, Pecorino Cheese DOP, Grana Padano 16 Month and Garlic *Vegan option available*
TAGLIATELLE PARMA
Parma Ham Riserva 24 Months, Parmesan Fondue, Aged Balsamic 5 Years and Wild Rocket Salad

SPECIAL PASTA DISHES

RAVIOLI DI WAGYU, PORCINI E ZUCCA
Homemade Wagyu Ravioli and Porcini Mushroom, Pumpkin Purée and Crispy Parmesan
TAGLIATELLE ALLA BOLOGNESE
Traditional meat Ragout, Tomatoes and Parmesan cheese.
GNOCCHI ALL’ ARAGOSTA, PORCINI E CREMA AL TARTUFO NERO
Homemade Gnocchi with Lobster Ragout, Porcini Mushrooms and Truffle Oil.
LASAGNA
Chef's Granny's Recipe - Baked Homemade Lasagna with Béchamel, Bolognaise Ragout and Parmesan Cheese

PIZZA

WOOD FRIED PIZZA

MARGHERITA
San Marzano Tomato, Fior Di Latte Mozzarella from Agerola, Fresh Basil from our JW Garden
DIAVOLA
Tomato, Fresh Mozzarella and Spicy Salami
ORTOLANA
Tomato, Fresh Mozzarella, Spinach and Grilled Vegetables
CINQUE FORMAGGI
Gorgonzola, Parmesan, Mozzarella, Taleggio and Smoked Scamorza
QUATTRO STAGIONI
San Marzano Tomato, Fior Di Latte Mozzarella from Agerola Mushrooms, Ham, Artichokes and Black Olives
FRUTTI DI MARE
San Marzano Tomato, Fior Di Latte Mozzarella from Agerola Mushrooms Locally Sourced Daily Fresh Seafood
CHEF ENZO’S SIGNATURE PIZZA
San Marzano Tomato, Fior Di Latte Mozzarella from Agerola, Parma Ham, Pecorino, Burrata, Rucola, Pickled Tropea Onions and Truffle Oil Sundried Tomato
PIZZA P’NO
White Pizza, Cooked Ham, Champignons, Giardiniera Pickles, Stracchino Creamy Cheese And Raspadura

FISH

FISH

BRANZINO
Seabass from the Andaman Sea, Acqua Pazza Style, Fresh Cherry Tomato, Fish Broth, Creamy Potatoes, Salmoriglio, Sundried and Olives Breads Crumble
SALMONE
Pan Seared Salmon with Black Truffle Cream Sauce, Potatoes Salad and Vegetable Couscous
PAGELLO
Sustainable Snapper Fillet Roasted in the Wood Oven, Chunky Mash Potatoes with Taggiasca Olive, Smoked Eggplant, Capers, Olive and Fresh Tomato Sauce

MEAT

MEAT

GALLETTO ARROSTO
Wood Oven Roasted Free Range Chicken, Zucchini Noodles, Pesto, Sun Dried Tomato and Pecorino Cheese
BRAISED LAMB SHANK
Braised Lamb Shank in Montepulciano Red Wine, Seasonal Vegetables with Butter
TAGLIATA DI MANZO
Grilled Australian Rib Eye Stockyard 200 Days Grain Fed, Rocket Salad, 5 Year Balsamic Vinegar and Parmesan Shaves

VEGETARIAN

VEGETARIAN OPTIONS

BEETROOTS CARPACCIO
Lime and Balsamic Caviar, Root Vegetable Puree, Avocado and Hummus Dressing
GOURMET PIZZA WITH ANCIENT GRAIS
Vegan Spreadable Cheese, Roasted Ayvar Paste, Parmesan Cheese and Eggplants
HOMEMADE ROOTS VEGAN GNOCCHI
Potato, Sweet Potato, Pumpkin with Caponata, Fresh Italian Pesto and Sundried Tomato (wheat, vegetarian, dairy)

DESSERT

DESSERT

SEMIFREDDO AI CAFFE'
Homemade Coffee Parfait, Amaretto Liquor, Crunchy Almond Nougat
TIRAMISU
House Recipe with Mascarpone, Savoiardi Biscuits, Coffee, Dark chocolate
TORTA AL LIMONE CON GELATO ALLA VANIGLIA
Lemon Tart with Vanilla Ice Cream
MERINGATA
Meringue, Fresh Strawberries, Chantilly Cream and Chocolate Sauce
BAILEYS E CIOCCOLATO FONDENTE
Baileys Ice Cream with Brownie Crumbles, Coffee Cookies and Dark Chocolate Chips
LOCAL SEASONAL FRUIT PLATE
All Fruits Locally Sourced from the Phang Na province Pineapple, Mango, Ripe Papaya, Dragon Fruit and Passion Fruit

ITALIAN ICE CREAM

ICE CREAM
Hazelnut (milk, may contain races of other nuts) Vanilla (milk, eggs, may contain traces of cocoa) Coffee (milk, eggs, may contain traces of cocoa)
SORBETS
Dark chocolate Strawberry Lime Mango (may contain traces of gluten, milk, eggs, soy and nuts)

WINE

SPARKLING WINE

Belstar Prosecco DOC, Bisol & Figli, Veneto, Italy

WHITE

Zonin 20 Ventiterre Pinot Grigio, Delle Venezie, Veneto, Italy
Talamonti Trebi, Trebbiano d’Abruzzo, Italy
Viglione, Maioliche Verdeca, Puglia IGP, Italy
Borgo, Terravignata, Verdicchio di Matelica, Marche, Italy
Fontanavecchia, Bjondore, Falanghina del Sannio, Campania, Italy

ROSÉ

Talamonti Rosé, Cerasuolo d’Abruzzo, Italy

RED

Talamonti Moda, Montepulciano d’Abruzzo, Italy
Banfi Chianti DOCG, Tuscany, Italy
Viglione, Maioliche Nero di Troia, Puglia IGP, Italy
Polvanera, Gioia del Colle, Primitivo “17”, Puglia, Italy
Tenuta Viglione, Marpione Primitivo Limited Edition, Gioia del Colle Riserva DOC, Puglia, Italy

DESSERT

Zonin, Lambrusco Ognigiorno Amabile, IGT dell’ Emilia, Italy