Enjoy the excitement of an open and authentic Italian kitchen offering an elevated dining experience
Where the only thing that outshines the stunning sea views is the food being served at Olive Italian Restaurant. We use only the highest quality, fresh, seasonal ingredients from Italy and local producers to craft exceptional Italian dishes.
Imported Buffalo Mozzarella with Beef Steak Tomato, Fresh Basil, Basil Oil, Sea Salt and Rocket Salad
CAPRACCIO DI MANZO
-฿ 540
Carpaccio of Beef, Parmesan Cheese, Arugula, Tomato Confit, English Celery, Truffle Mousseline and Goat Cheese
CHEF ENZO SALAD
-฿ 390
Rocket Salad, Frillice Salad, Homemade Vegetable Pickles, Feta, Sun Dried Tomato Pesto, Kalamata Olives and Crispy Croutons
OCTOPUS SALAD
-฿ 650
Spanish Octopus, Taggiasca Olives, Italian Cherry Tomato, Red Onion Pickles, Potatoes and Basil
INSALATA DI MARE
-฿ 550
Local Andaman Cuttlefish, Eco Sustainable Prawns, Calamari, Fresh Italian Parsley, Italian Beans and Garlic Oil
PROSCIUTTO e MELONE
-฿ 560
Parma Ham 24 Months Riserva and Marinated Rock Melon with Port Wine
LE BRUSCHETTE D'ITALIA
-฿ 380
Fresh Tomato, Garlic and Basil
Parma Ham, Rocket Salad and Mozzarella
Nduja, Burrata and Sun-Dried Tomatoes
Pickled Eggplant and Pecorino Cheese
ANTIPASTI MISTI ALL’ITALIANA
For 1-฿ 550
For 2-฿ 900
Selection of Italian Cold Cuts, Pickles and Cheese with Pizza Bread, Asiago, Grana Padano 24 Months, Montasio, Piave Vecchio, Prosciutto di Parma, Salame Felino di Parma, Mortadella I.G.P, Coppa di Nebrodi
FOCACCIA AL ROSMARINO
-฿ 250
White Pizza with Extra Virgin Olive Oil and Fresh Italian Rosemary
Signature Olive Dish with Fresh Rosemary from our JW Garden
FOCACCIA AI ROSMARINO E PROSCIUTTO DI PARMA 24 MESI
-฿ 560
White Pizza with Extra Virgin Olive Oil, Fresh Italian Rosemary and Premium Riserva Parma Ham 24 Months Aged
Signature Olive dish, with Fresh Rosemary from our JW Garden
SOUP
SOUP
CREMA DI FUNGHI E OLIO TARTUFATO
-฿ 300
Mushroom Cream Soup with Croutons and Truffle Oil
PASTA
PASTA
PENNE OR SPAGHETTI WITH YOUR CHOICE OF SAUCE BELOW
OUR AGLIO, OLIO E PEPERONCINO
-฿ 380
Olive Oil, Garlic, Chilies and Italian Parsley
FRUTTI DI MARE
Lorem -฿ 520
Fresh Seafood, Crab Meat, Tomato and Olive Oil
AMATRICIANA
-฿ 450
San Marzano “Super” DOP, Guanciale Ham and Pecorino Cheese DOP
ALLA TIROLESE
-฿ 420
Cream Sauce Forest Mushrooms, Pancetta Ham, Parmesan Cheese
CRUDAIOLA
-฿ 390
Cherry Tomatoes, Fried Eggplants, Black Olives and Italian Sheep Ricotta Cheese
POMODORO E BASILICO
-฿ 380
Tomato Sauce and Fresh Basil
PESTO GENOVESE
-฿ 470
Fresh Italian Basil, Pine Nuts, Taggiasca DOP Extra Virgin Olive Oil, Pecorino Cheese DOP, Grana Padano 16 Month and Garlic *Vegan option available*
TAGLIATELLE PARMA
-฿ 480
Parma Ham Riserva 24 Months, Parmesan Fondue, Aged Balsamic 5 Years and Wild Rocket Salad
SPECIAL PASTA DISHES
RAVIOLI DI WAGYU, PORCINI E ZUCCA
-฿ 640
Homemade Wagyu Ravioli and Porcini Mushroom, Pumpkin Purée and Crispy Parmesan
TAGLIATELLE ALLA BOLOGNESE
-฿ 460
Traditional meat Ragout, Tomatoes and Parmesan cheese.
GNOCCHI ALL’ ARAGOSTA, PORCINI E CREMA AL TARTUFO NERO
-฿ 820
Homemade Gnocchi with Lobster Ragout, Porcini Mushrooms and Truffle Oil.
LASAGNA
-฿ 490
Chef's Granny's Recipe - Baked Homemade Lasagna with Béchamel, Bolognaise Ragout and Parmesan Cheese
PIZZA
WOOD FRIED PIZZA
MARGHERITA
-฿ 450
San Marzano Tomato, Fior Di Latte Mozzarella from Agerola, Fresh Basil from our JW Garden
DIAVOLA
-฿ 490
Tomato, Fresh Mozzarella and Spicy Salami
ORTOLANA
-฿ 470
Tomato, Fresh Mozzarella, Spinach and Grilled Vegetables
CINQUE FORMAGGI
-฿ 500
Gorgonzola, Parmesan, Mozzarella, Taleggio and Smoked Scamorza
QUATTRO STAGIONI
-฿ 550
San Marzano Tomato, Fior Di Latte Mozzarella from Agerola Mushrooms, Ham, Artichokes and Black Olives
FRUTTI DI MARE
-฿ 590
San Marzano Tomato, Fior Di Latte Mozzarella from Agerola Mushrooms Locally Sourced Daily Fresh Seafood
CHEF ENZO’S SIGNATURE PIZZA
-฿ 650
San Marzano Tomato, Fior Di Latte Mozzarella from Agerola, Parma Ham, Pecorino, Burrata, Rucola, Pickled Tropea Onions and Truffle Oil Sundried Tomato
PIZZA P’NO
-฿ 550
White Pizza, Cooked Ham, Champignons, Giardiniera Pickles, Stracchino Creamy Cheese And Raspadura
FISH
FISH
BRANZINO
-฿ 750
Seabass from the Andaman Sea, Acqua Pazza Style, Fresh Cherry Tomato, Fish Broth, Creamy Potatoes, Salmoriglio, Sundried and Olives Breads Crumble
SALMONE
-฿ 820
Pan Seared Salmon with Black Truffle Cream Sauce, Potatoes Salad and Vegetable Couscous
PAGELLO
-฿ 750
Sustainable Snapper Fillet Roasted in the Wood Oven, Chunky Mash Potatoes with Taggiasca Olive, Smoked Eggplant, Capers, Olive and Fresh Tomato Sauce
MEAT
MEAT
GALLETTO ARROSTO
-฿ 740
Wood Oven Roasted Free Range Chicken, Zucchini Noodles, Pesto, Sun Dried Tomato and Pecorino Cheese
BRAISED LAMB SHANK
-฿ 850
Braised Lamb Shank in Montepulciano Red Wine, Seasonal Vegetables with Butter
TAGLIATA DI MANZO
-฿ 1490
Grilled Australian Rib Eye Stockyard 200 Days Grain Fed, Rocket Salad, 5 Year Balsamic Vinegar and Parmesan Shaves
VEGETARIAN
VEGETARIAN OPTIONS
BEETROOTS CARPACCIO
-฿ 390
Lime and Balsamic Caviar, Root Vegetable Puree, Avocado and Hummus Dressing
GOURMET PIZZA WITH ANCIENT GRAIS
-฿ 380
Vegan Spreadable Cheese, Roasted Ayvar Paste, Parmesan Cheese and Eggplants
HOMEMADE ROOTS VEGAN GNOCCHI
-฿ 450
Potato, Sweet Potato, Pumpkin with Caponata, Fresh Italian Pesto and Sundried Tomato (wheat, vegetarian, dairy)
DESSERT
DESSERT
TIRAMISU
-฿ 290
House Recipe with Mascarpone, Savoiardi Biscuits, Coffee, Dark chocolate
𝐀𝐧 𝐨𝐝𝐞 𝐭𝐨 𝐈𝐭𝐚𝐥𝐲 𝐛𝐲 𝐭𝐡𝐞 𝐬𝐞𝐚; where artisanal cheeses, handmade pastas, fresh seafood, and wood-fired favorites are shared under the stars. With a few hidden surprises woven in, Chef Enzo and his team await you for an evening of flavors, warmth, and togetherness at Olive.