Meet The Chef
Vincenzo Sorrentin
Vincenzo Sorrentino's relationship with Italian cuisine began long before professional kitchens - in his family's restaurant, watching his parents cook with instinct, patience, and pride. Those early lessons shaped not only his technique, but his belief that great food starts with respect for ingredients and tradition.
At Olive, Vincenzo brings Italy's regional flavors to life through a contemporary lens. Time-honoured recipes, passed down through generations, are reinterpreted with restraint - allowing the purity of each ingredient to speak for itself.
Italy's culinary landscape is rich, diverse, and deeply rooted in place. Vincenzo's philosophy is simple: source the best, cook with intention, and never lose sight of flavour. From carefully selected Italian produce to handmade pastas and classic sauces, each dish reflects the same care he witnessed growing up.
"I cook the way my parents taught me - with honesty and love," he says. "If a dish tastes right, everything else follows." At Olive, guests are invited to experience Italian cuisine as it should be: authentic, generous, and quietly unforgettable.
